Yes that is me in the purple helmet
Originally uploaded by chrissteffanoni


Dill Pickle Pringles?...at least it stops you from eating the whole tin.Well i am back home in LA now. Should have been here a few days ago but my flight got cancelled out of Chicago. I'm glad they made this decision as i would not have liked to be in the plane when our pilot tried to fly straight through a Tornado. Nature is pretty wild over here. While we were stuck indoors because of a tornado in Chicago, back home in LA they were having an earthquake. I am disappointed that i missed the quake but apparently it was a pretty good one.
Anyway our old mate tornado in Chicago caused a little bit of havoc. The town where we had been racing earlier that day got pounded by the beast apparently. I'm glad we were not racing in the evening because that would have been the second race that they have had to stop due to tornados since we have been here out east.
When we finally arrived back in LA we were greeted by our lovely sponsor Elle in our new team car. I hope that next year our kits will be designed to match this car.
Anyway with not too long to go until we return home to Australia, I am going to try to squeeze in as much stuff to these last 3 weeks as i can. Tomorrow we are going to race the CBR National Criterium Championships down in the O.C. This should be a good race for our team and I''m sure there will be a pretty decent turn out for the race. Although I'm not allowed to win the title, wouldn't it be nice to win the race and give them all the shits.
The following weekend we have our last big race here. The Brentwood Grand Prix. This is basically our home race so we should have a big team there to light it up.
Hey i have just found a photo i want to share with you all. It was from the first week i was in the states after the San Dimas Stage Race. I get heart burn just looking at the photo. And yes i did eat it all, and yes i felt very very very sick.
Whilst on the topic of food glorious food, i also stumble upon this photo i took of the sandwich that we got every day for lunch at the Tour of Pennsylvania. It shows a real American sanga. Check out the ratios there. Meat:Bread:Salad 65:25:1
It is surprising that the sandwich does not have what Pete and I have decided are the 4 flavours of the USA. The 4 tastes that they love more than anyone. In no particular order, they are as follows.
STEFFO